Sunday 15 June 2014

Grilled Coconut – This Fijian Treat Is Simple To Make

For vegans having a barbeque is more of a challenge. Meat is the essential barbeque food. Summer is a perfect time to enjoy outdoor cooking. There are a wide variety of meat alternatives on the market to consume. The following link gives us another excellent idea. In Fiji there is a custom of consuming grilled coconuts. If you are like me you may be suspicious of processed foods. I do love many of the meat alternatives, but I try to consume them sparingly. Many vegetables can be cooked on the barbeque. Grilling a coconut on the barbeque is a great way to celebrate summer weather.



Here is a link to the article I found online:

Grilled Coconut – This Fijian Treat Is Simple To Make





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